Spanish Mackerel 巴当

This delicious narrow-barred Spanish mackerel, also known as Batang, is a popular choice for Singaporean fish soup and home cooking. Originating from South Sulawesi, Indonesia, this fresh seafood is air-flown into Singapore daily for your enjoyment. Its firm texture and delicate flavour makes it a great option for fish soup and other dishes. With its versatility and delicious taste, the Batang is sure to be a hit on your dinner table.
 
这种美味的西班牙鲭鱼，也称为巴当，是新加坡鱼汤店和家庭烹饪的热门选择。这种新鲜的海鲜源自印度尼西亚南苏拉威西岛，每天空运到新加坡供您享用。其坚实的质地和细腻的味道使其成为鱼汤和其他菜肴的绝佳选择。凭借其多功能性和美味，巴当yu 一定会成为您餐桌上的热门选择。