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Six Four Coffee Ethiopia Guji Single Origin 250g

Six Four Coffee Ethiopia Guji Single Origin 250g

Medium Roast, Mango, Strawberry and prune acidity.

 

Only the ripest cherry is harvested and it is spread on raised beds the same day. Every two hours the cherries are moved, for at least 15 to 21 days, to ensure uniform drying while on the beds. Extra steps taken in sorting the coffee after it is hulled.

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