Mouse Grouper 老鼠斑

It has a distinct black-and-white mottled pattern, hence the name. The flesh of the mouse grouper is dense and firm, making it an ideal choice for grilling, steaming, and pan-frying. It has also been known to be used in soups and other seafood dishes. The fish has a mild, sweet flavor that is sure to please seafood lovers. The high fat content of the Mouse Grouper makes it especially good for grilling, as it helps the fish to stay juicy and moist. Our Mouse Grouper is sustainably sourced and of the freshest quality. Cook up a feast with our premium grouper and enjoy the flavorful experience.
 
它具有明显的黑白斑驳图案，因此得名。鼠斑鱼肉质致密，紧实，是烧烤、蒸、煎的理想选择。它也被用于汤和其他海鲜菜肴中。这种鱼的味道温和、甜美，一定会令海鲜爱好者满意。鼠斑鱼的高脂肪含量使其特别适合烧烤，因为它有助于鱼保持多汁和湿润。我们的鼠斑鱼采用可持续采购且品质最新鲜。用我们的优质石斑鱼烹饪一顿盛宴，享受美味体验。