Leatherjacket 肉竹

Leatherjackets are one of the most versatile seafood options for cooking. Their distinctive appearance may be off-putting to some, but their flesh is full of flavor and is an affordable option. With a soft texture, these fish are perfect for a range of cooking styles, from pan-frying to baking. Leatherjackets are a great addition to seafood dishes, bringing delicious flavor and texture to the plate.
 
肉竹是最通用的海鲜烹饪选择之一。它们独特的外观可能会让一些人反感，但它们的肉质味道鲜美，是一种经济实惠的选择。这些鱼质地柔软，非常适合从平底锅煎炸到烘烤等各种烹饪方式。皮夹克是海鲜菜肴的绝佳补充，可为菜肴带来美味的风味和质感。