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Spanish Mackerel 巴当

Spanish Mackerel 巴当

This delicious narrow-barred Spanish mackerel, also known as Batang, is a popular choice for Singaporean fish soup and home cooking. Originating from South Sulawesi, Indonesia, this fresh seafood is air-flown into Singapore daily for your enjoyment. Its firm texture and delicate flavour makes it a great option for fish soup and other dishes. With its versatility and delicious taste, the Batang is sure to be a hit on your dinner table.


这种美味的西班牙鲭鱼,也称为巴当,是新加坡鱼汤店和家庭烹饪的热门选择。这种新鲜的海鲜源自印度尼西亚南苏拉威西岛,每天空运到新加坡供您享用。其坚实的质地和细腻的味道使其成为鱼汤和其他菜肴的绝佳选择。凭借其多功能性和美味,巴当yu 一定会成为您餐桌上的热门选择。

Available in different sizes ranging from 2.0kg to 7.0kg.

Retail Prices start from $11.00. 

Prices are based on the actual fish weight before cleaning, gutting and gilling.

Multiple standard preparation options are available. E.g. fillet, and steak cuts.

For wholesale and customisable options, please contact us at 


Whatsapp: +65.8200.7288


提供从 2.0公斤 到 7.0 公斤的不同尺寸。

零售价 11.00 元起。 价格根据清洗、去内脏前的实际鱼重量而定。




Whatsapp: +65.8200.7288

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